Amish toast
By VicentaLakin
It's been a long time since I tried to make this toast, but I'm still surprised by the softness of it. It's just a toast noodle that costs less than $3. The cost of making bread is not usually low, but such cheap and soft toast is very rare。
Recipe Recommendations
- high-gluten flour 400 grams
- low-gluten flour 100 grams
- water 320 grams
- white granulated sugar 90 grams
- yeast powder 5 grams
- salt 6 grams
- vegetable oil 40 grams
- slightly spicy
- roast
- several hours
- simple
Steps for Amish toast
1
(b) All materials except vegetable oils are poured into the scavenger
2
(b) Scratching to smooth and even faces
3
(b) Take out the noodles, pour them into vegetable oils, rub them with your hands into the flounders (directly with machine spray), then use the machines to continue with the extension phase
4
As illustrated
5
Interfermentation to 2.5 times larger
6
Six groups divided into equal amounts
7
(b) Intracting the shape into the toast module
8
fermentation to 8 full
9
(c) Lower level of oven, 180°C, 40 minutes, completed