Clear the sea
By VicentaLakin
I'm going to buy a seafish to decompress, steam, the simplest beauty. Once the fish is cleaned up, a bottle of steamed fish oil, a few onions of ginger, the simplest beauty can be perfected. Husbands and daughters are particularly fond of steaming fish. A family sits around and tastes simple beauty. It's probably the best happiness in the kitchen
Recipe Recommendations
- marine fish a
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- steamed fish oyster sauce appropriate amount
- hot oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Clear the sea
1
Seafish go gills and internal organs, wash them and dry them with kitchen paper。
2
Three blades across each side, salt and pepper powder and 10 minutes of pickle。
3
Onions cut into silk。
4
Fill the fish with onions。
5
Get a clean plate with a ginger and onion。
6
Put the fish in Shanghai。
7
Pour steamed fish oil。
8
Put on an onion。
9
After the water's running, the top steam cage evaporated for about seven minutes and suffocated for five minutes. (as determined by the size of the fish)
10
The steamed fish pour out extra juice and pick out the ginger。
11
再Pour steamed fish oil。
12
Put on spices and ginger onions, etc., so you can eat with hot oil。