Hearts and balls
By VicentaLakin
Of all the cooking methods, nothing is healthier than steam. It preserves the original taste of food and is well suited to its own very delicious food. This time we bought hearts and clams, which tasted a little bit like the Arctic Beacon and used it to add a nice color to the stewed eggs. The smell of it is so rare that it can't be found。
Recipe Recommendations
- red clam 10 rats
- eggs 2 only
- water appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- green onion appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for Hearts and balls
1
Toad wash
2
I'll burn it with water
3
Two eggs
4
Dispersing eggs
5
And pour hot clam water (after cooling)
6
(b) Placing clams in the steam bowl
7
(b) Covering the film
8
(c) Covering the pan cap for about 15 minutes
9
Look carefully at the egg stew, it's perfect, it's smooth
10
(a) A small amount of raw smoke and water and then pour it on the eggs
11
(b) Dripping of a few drops of leachate
12
Put on flowers, finish。