Chestnut
By VicentaLakin
We all prefer easy-to-people foods because they have a good taste that you can feel without having to feel deeply. Today's meatloaf is a Japanese dish that can easily reach the table, and it's more steady at home than a fish sushi, which is rare when you do it. Deep frying is the traditional practice of Japanese meatcakes and the best way to cook, but there are a few small problems that have to be taken care of, first of all, the need for a lot of oil, which is a little waste and a little trouble for Chinese families who do not often make fried food; and, in spite of the use of enough oil, it is difficult to grasp the flames of cheese-cracked meat, which cannot grow old, but also the heat-to-heated fluidization of the heart cannot spill. On these two issues, I used the Western Chef's little trick to blow up and bake, so that the meatloaf's shell was soft at the same time as the temperature, the timing was accurate and the internal ripening was no longer difficult。
Recipe Recommendations
- beef minced 150g
- pork belly minced 50g
- mozzarella cheese 120g
- whole egg one
- egg white of 2
- onion 1/4 of
- flour appropriate amount
- bread crumbs appropriate amount
- salt 1/4tsp
- soy sauce 1/2tsp
- kelp juice 1tsp
- Weilin 1tsp
- sunflower oil appropriate amount
- freshly ground black pepper appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Chestnut
1
Step1. A mix of materials makes meat cakes (using a full egg), mixes them in the direction of a clockwise needle, so that the water is fully inhaled (which is flexible and dry after roasting), and then divides the cheese into two pieces of meatloaf and freezes 30min after wrapping the meatloaf. There's cheese cakes in the store, and they can be bought directly if they are right。
2
The meatloaf is covered with thin powder, and the extra flour is removed with light taps, followed by protein and, finally, bread buns. Preheat pan, to be fined by the oil. The oven preheats 175 degrees。
3
Put meat cakes in the pot and fry。
4
Up to the double-faced gold, the meatloaf was then set up with a clamp to blow the surroundings to gold。
5
the roasted meatloaf is moved into the oven (using grills, detached trays and dripping grease) and the mid-level fire is 180 degrees 20min。
6
When the internal temperature of the meatloaf reaches 70 degrees。
7
the meatloaf, together with the grill, is taken out of the oven and the room is set at 10min, with salad and lemon horns。