Cabbage
By VicentaLakin
The family has a good taste of cabbage, and it's a flower to do it. It's ripe, it's raw. There's fish, mud, chicken, and so on. Steam, fry, bake a variety of ways to eat cabbage. I made a corset today。
Recipe Recommendations
- Chinese cabbage appropriate amount
- diced carrot appropriate amount
- diced sausage appropriate amount
- green onion appropriate amount
- diced meat appropriate amount
- diced fish meat appropriate amount
- refined salt appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cabbage
1
Carrots, sausages, onion flowers, meat platinum, fish platinum。
2
I'll put the cut-up material in the oil pan and put salt on it。
3
I'm going to put it in a chicken bowl。
4
The large cabbage is in the open water and is half-baked。
5
It's cold water, and it's dried out。
6
Plot the cabbage and put on the fried ingredients。
7
And we'll wrap it in cabbage rolls, as shown。
8
Rolled cabbage。
9
Packed cabbage is put in a boiler with vegetable oil。
10
Put some salt on it and make the cabbage taste good. Pans are ready for a moment。
11
Fevered cabbage。