Fried salmon
By VicentaLakin
There are many kinds of salmon practices, but all of them are more than cooked or raw, and this is the way that salmon are fried, and the exterior corroded, and the inside is so soft that the double experience is a perfect combination of inside and outside. The simple cooking of fresh food is my favorite, and the new cook can be a lazy person. It also has the great advantage of meeting the different needs of the three members of our family, the safety of children's well-developed foods, and we enjoy the fresh tastes, both of which are absolutely recommended to our mother, who has small treasures。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried salmon
1
1. Material preparation
2
2 - Ginger stubbles (as do knives)
3
Three and a half lemons cut into little pieces
4
4. Take a small bowl and place it in steamed fish oil, oak oil, honey, ginger tails and half of the lemon fragments, so that they are modulated
5
Five or three salmon to wash and dry, such as cut knives, so that they may taste
6
6. Steaming of the sauce on salmon for 10 minutes or more, with the possibility of turning over at a later stage in order to even the taste
7
7. The boiler is preheated, the olive oil is poured into the pickled salmon, the medium- and small-fried fish, which can be made on the other side of the road, and the other side is made on the other side, and when the five matures into the whole sauce, the other seven or eight matures
8
The rest of the lemons will be crushed, the soup will be poured, and the dishes will be loaded。Fried salmon Make Tips
[How to Choose Fresh Salmon]: 1. Touch: Fresh salmon feels elastic to the touch and will slowly bounce back when pressed. Not fresh salmon feels stiff and dense, with a woody texture and no elasticity. 2. Taste: Fresh salmon feels firm and plump in the mouth, with rich fish oil that melts in the mouth. As for not fresh salmon, it feels mushy and rotten in the mouth.