toast cheese strips
By WillowHoppe
The toast is eaten differently, fried in oil, with cheese and ketchup. The children like it very much
Steps for toast cheese strips
1
Prepare four slices of toast.
2
Cut the toast into strips about 1.5 cm wide.
3
A carton of milk and place it in a container for later use.
4
Soak the cut toast strips in milk until the outside is soft and the middle core is slightly hard.
5
The oil pan is 120 degrees C. Next time, fry the toast strips slowly on low heat, and then change to high heat to make the toast strips scorched on the outside and soft on the inside.
6
Remove from the pan and drain the oil, let cool, add the cheese chips or ketchup.toast cheese strips Make Tips
1. Soaking the toast in milk can reduce oil absorption during frying.
2. Be sure to add the cheese strips after the toast strips have cooled, otherwise they will melt.