A striped pine roll
By VicentaLakin
the happiest thing to do every day is to stay in the kitchen and pour your own food, and now with the oven, you can finally start your own baking road. it's true. it's the first time i've ever made a cake roll, and i've been worried it's gonna crack in the course of a roll, and i'm so careful not to roll, i didn't think i'd make it. kids who like cake rolls can try it. it won't disappoint you! you can vote for me if you like. just click this link. thank you! http://home.meishichina.com/space-498118-do-blog-id-407929.html#showcommittee
Recipe Recommendations
- low-gluten flour 60g
- eggs of 3
- raisins 15g
- milk 45ml
- salad oil 35ml
- meat floss appropriate amount
- salad dressing appropriate amount
- white vinegar 3 drops
- white sugar 50g
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for A striped pine roll

1
Prepare the material。
2
COCOA POWER REQUIREMENT。
3
When eggs are removed from yolk, they are contained in clean containers。
4
Put 20 grams of white sugar into the yolk, and mix it fully to melt it. The rest of the sugar is for the protein
5
The oil fractions are mixed。
6
And pour in the milk mix。
7
When the food is fully mixed and even, it is sifted into low-banded flour, and evenly mixed with a razor。
8
Put the raisins in the mix。
9
Three drops of white vinegar and 10 grams of white sugar are added to the egg-clean。
10
An electric eggbeater added 10 grams of white sugar to a larger bubble and continued to pass out。
11
Add 10 grams of white sugar to when you're smug enough to turn into little bubbles。
12
It's not gonna come out of the tub until it's knocked down, and there's just a little bit of a hook at the top of the bar when the battery comes up。
13
At this point, the oven is preheated at 180 degrees Celsius, and a third of the protein is given out, tumbled into the yolk paste and evened with a razor. Remember not to circle so as not to melt
14
And then all the remaining proteins will be poured into the yolk and then evenly mixed again。
15
A mixed cake is poured into an oven with oil-paper on it, the surface is scraped with a scratchboard, and the grill is knocked on the table a few times to break the big bubble。
16
At this point, there's leftover cake paste in the basin, added cocoa powder and evenly mixed。
17
Scratch cocoa on the cake。
18
It's about 18 minutes from the middle of the fire at 180 degrees in the oven
19
The baked cake is on the grill。
20
And then tore the bottom of the paper and let it cool。
21
On the bottom of the cake, a sheet of oil paper is added and the salad sauce is evened and the meat pine spreads。
22
Rolling up with a cane, a 20-minute freezer, and cutting。
23
In order not to affect the discharge of the protein, remember that the vessel is free of oil and water, while the protein is separated from the yolk, it must not contain a little bit of the yolk。