Tomato stew

By VicentaLakin

Tomato stew
Speaking of cow stew, how does it feel to be a long wait? When you think of the pressure pot, but the flesh that comes out of it doesn't taste good enough, the corset is not slimy enough, so you try to combine the pressure with the slow stew. It's good to write it together。

Recipe Recommendations

  • burdock meat appropriate amount
  • Canned peeled tomatoes appropriate amount
  • red onion appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • dried red pepper appropriate amount
  • Li Pailin Sauce appropriate amount
  • dried oregano appropriate amount
  • dried thyme appropriate amount
  • sea salt appropriate amount
  • freshly ground black pepper appropriate amount
  • olive oil appropriate amount
  • broth appropriate amount
  • garlic appropriate amount

Steps for Tomato stew

  • Make Tomato stew step 0
    1
    Table of food products: Cow Cow Cow Cow Cow Cow Cow Cow Cow Cow Cow Cinnamon Cinnamon Cinnamon Cinnamon Dry Cough Cinberry Cough Cow to Dry Berry Cinnamon Sea Salin Black Pepper Olive Oil High soup (preferably beef soup)
  • Make Tomato stew step 1
    2
    Olive oil in the pot, garlic in the frying and red pepper。
  • Make Tomato stew step 2
    3
    High fire into beef, don't flip。
  • Make Tomato stew step 3
    4
    the surfaces waiting for contact with the pan will later be turned back to caramel colour and will continue to be cooked, until the caramel color of the meat is evenly distributed, which will be transferred to the pressure pan, with a pressure of 40min on the soup。
  • Make Tomato stew step 4
    5
    The onion is so soft。
  • Make Tomato stew step 5
    6
    In addition, the Japanese government has been working on the issue of tomatoes, oxen and lilies。
  • Make Tomato stew step 6
    7
    To sticky sauce。
  • Make Tomato stew step 7
    8
    when the upper pressure is over, the beef is transferred to the pot and boiled with the sauce, into the fragrance leaves and cinnamon, and boiled 5m。
  • Make Tomato stew step 8
    9
    it is followed by li-palin juice, black pepper, salt sauce, and 1.5 h of cuisine, where water can be used to enhance the steam condensation cycle in the pot. after 30min, cinnamon and fragrance leaves continue to boil。
  • Make Tomato stew step 9
    10
    The stew is so soft that it can come out of the pot that it is enjoyed directly or with Gruyerecheese。

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