It's hot
By VicentaLakin
Three herds were destroyed, and two large drops came the next day. What's that smell? It's a big fish slice. It's too hot。
Recipe Recommendations
- bass 1000 grams
- cucumber half a
- bean sprouts a little
- Dried red pepper appropriate amount
- cornflour a little
- garlic
- salt a little
- liquor a little
- Angelica a short
- bean paste two tablespoons
- Jiang a small piece
- slightly spicy
- burn
- an hour
- simple
Steps for It's hot
1
Slurps wash and slash the meat on both sides
2
Fish chips are thin, not too thin。
3
Fish bone cut big
4
Fish bones and white wine for 20 minutes
5
Fish tablets with a little salt, white wine and black pastry pepper for half an hour。
6
Picked fish
7
It's a little powdered
8
Cucumbers cut rough, bean buds washed clean。
9
Ginger-cleaning slices
10
Pick up the kettle
11
I'll fry the fish
12
With proper water, it's ready, then boil, then turn the fire for 10 minutes, until the soup is white。
13
It's in the big bowl
14
The cucumbers are in the water and they're in the bowl
15
The guacamole sprouts on the cucumbers
16
Pick up the kettle和蒜粒
17
Join the bean petals
18
Let's pour fish soup
19
Pick up ginger and garlic
20
Join the fish chops and boil them in the soybean bowl
21
Pills of oil, fragrances of chili, and when it's hot on the fish table。It's hot Make Tips
1. The meat of the sea bass is very tender, so there is no need to slice it too thinly. Do not stir vigorously when cooking the fish slices, as the meat easily falls apart. 2. This is not very spicy; if you like it hot, you will need to increase the amount of chili peppers to get sufficient heat.