Mashed potatoes
By VicentaLakin
There are a variety of predators who like mashed potatoes, and there are different ingredients, but in any case, mashed potatoes often play a non-existent role on the table, and it's no shame that a piece is missing. Maybe that's why a plate of mashed potatoes made with heart is easier to win. It's still mashed potatoes, more nuanced and perhaps more troublesome, and it's good to be satisfied。
Recipe Recommendations
- salty and sweet
- cook
- three-quarters of an hour
- simple
Steps for Mashed potatoes
1
Food table: Potato cucumbers, carrots, onions, fish seeds, milk, butter, salt
2
Potatoes don't have to go to skin, cut big, cucumbers, carrots cut thin. Burn hot water。
3
Cucumbers and carrots are cut as thinly as possible, so that they can maintain a clear sense of mouth and are well bound to mashed potatoes。
4
in boiling water, a proper amount of salt is placed, a potato block is boiled at 40min or a chopstick is easily penetrated and removed from the skin。
5
the decorated potatoes are put back in the pot, the smallest fire is heating up, and they are squeezed back and forth with potomasher。
6
It was then put in butter and continued to squeeze。
7
Take the mashed potatoes out and put them in the mixing bowl, and add a proper amount of milk on the way to the hot onions (which are as shredded as possible, which is easier to taste) and to the full mixing。
8
They are then put in cucumber and carrots, and continue to mix, and eventually into fish seeds, slowly mixing。
9
A little bit of fish seed is available after a little cooling。