He is a seaside person himself. Since I came to the United States, I have rarely eaten seafood.
Today, I suddenly remembered that there was still a bag of supermarket shrimp frozen in the refrigerator, so I planned to improve my food. I hesitated for a long time before making it. Should I make shrimp with slippery eggs or shrimp with tomatoes? After hesitating for a long time, I finally decided that since we all wanted to eat it, I would make it a dish. This is today's shrimp and egg stewed with tomatoes.
Stewed tomato with shrimp and egg
Recipe Recommendations
- sweet and sour
- fried
- an hour
- ordinary
Steps for Stewed tomato with shrimp and egg
1
The raw materials are as shown in the picture. In fact, I only used one tomato and thought it was quite enough. Because the shrimp is bought in the supermarket in the United States, it is very clean and has no fishy smell. After defusing the freezing water, I rinsed it directly and started using it.
2
Add shrimps and shredded ginger into a bowl. Pour in the rice wine, add 1/2 teaspoon of salt first, beat in the eggs and add the cornflour. Stir well and place in the refrigerator and marinate for 15 minutes.
3
After the marinating is complete, remove the shredded ginger from the bowl. After adding oil to the pan and heating it, each shrimp must be fried together with a spoonful of egg liquid.
4
When the egg liquid changes from flowing to non-flowing, you need to use chopsticks to flip the shrimp so that the entire shrimp is wrapped in the egg. Therefore, it is not recommended to turn on the heat too high, otherwise the eggs will have been shaped and hardened by the time you regain your senses. Now, due to the addition of cornflour and rice wine in the chicken liquid, the eggs wrapped on the fried shrimp are tender and smooth and fragrant.
5
This is the appearance of a few shrimps after sliding over the eggs. After frying, the shrimps are taken out and placed on a plate for later use. After everything is done, filter out the impurities in the pan and leave the base oil. Cut the tomatoes into cross-boiled boiling water, peel the skin, cut into small pieces and pour them into the pan. After frying until a paste, add salt and the prepared shrimp meat (You can choose to add 1 to 2 tablespoons of tomato sauce according to your personal situation). Because I bought tomatoes that are not too ripe yet, I won't add extra sauce. The original flavor is good.
6
This is the final product picture. The so-called comprehensive version of the two classic shrimp recipes actually tastes very good. With tomatoes, the shrimp will be sweet and sour and smoother and more delicious. You may wish to try this simple shrimp recipe.