Fancy an egg roll

By VicentaLakin

Fancy an egg roll
That's how many times I've done it, but I'm happy to see it. My favorite friend can help me vote in the journal. Thank you

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Steps for Fancy an egg roll

  • Make Fancy an egg roll step 0
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    Raw materials. Two eggs left。
  • Make Fancy an egg roll step 1
    2
    Clear and detached。
  • Make Fancy an egg roll step 2
    3
    When the yolk is scattered, some omelette pours into the yolk, making the total lot of yolk more than the protein。
  • Make Fancy an egg roll step 3
    4
    A layer of oil is in the pot, and when the fire is hotter, the protein is smoothed。
  • Make Fancy an egg roll step 4
    5
    When condensing, carefully folding the past from a head (with chopsticks and hand-help folding) and then setting it up。
  • Make Fancy an egg roll step 5
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    And pour it into yolk。
  • Make Fancy an egg roll step 6
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    When the egg fluid is not condensed, the protein bar is placed below。
  • Make Fancy an egg roll step 7
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    While the egg fluid is not condensed, the protein bars are rolled up as quickly as possible, and the two sides are baked to the full condensation of the egg。
  • Make Fancy an egg roll step 8
    9
    Go to the end。
  • Make Fancy an egg roll step 9
    10
    Cut the middle into a number of even segments, be gentler and keep the cut as smooth as possible。
  • Make Fancy an egg roll step 10
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    Take a stretch up, like a slash。
  • Make Fancy an egg roll step 11
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    Just flip half of them and put the other half together. A yellow and white love omelet was made, and the four were put together as a beautiful flower. You can pick your own food。
  • Fancy an egg roll Make Tips

    1. When rolling the egg whites and yolks, it is best to do so when the bottom has set but the surface liquid has not yet fully solidified; be gentle yet decisive with your movements. 2. Be careful when cutting into sections or cutting diagonally.

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