Egg sandwich
By VicentaLakin
Sometimes people's taste buds are not as plentiful as they would have been, so long as they taste just as well as simple food. But as far as I'm concerned, the simpler the food and the fabric mean more focus, and that's why I'm so uneasy when I put a simple recipe. If the entrance is not good enough to make a simple meal with a simple brain, then I'll be able to get one. It doesn't matter, I'll try to get as concise a focus for you as possible, and perhaps a better way to tell me that I can share it with more friends。
Recipe Recommendations
- sweetening
- other
- ten minutes
- simple
Steps for Egg sandwich
1
the eggs are heated in cold water, and the half-open cap after boiling is turned into a small fire, which keeps the yolk tape sticky (8mins) or is fully prepared (10mins), and when they come out of the pot, they are stripped of the eggs' shells. it is not recommended to be boiled to a full heart (7mins) and it makes the sandwich taste less clear。
2
The leaves of the lettuce are removed from the spare。
3
A proper amount of onion shredded into a mixing bowl, with a little salt。
4
if you put broken eggs in the mixing bowl, you can also use foodprocessor, without cutting too much, to retain some protein。
5
Milk and mustard are fully mixed (mixed from four sides to the centre)。
6
If you can feel it, you'll rub it on the bread。
7
Finally, cut to the four sides, and then cut into a triangle. "The order is to cut the sides and pick up the lettuce and cut the diagonal."