Potato mashed triangle

On that day, the market saw the old little potato, three pounds a pound, and the pick-up bought a big bag, and it was only two dollars. The farmer who sells potatoes, sees my little pick-up, big, unrounded. It's hard to help me pick it up. But when I leave, he'll have fun in his heart, because in his heart I'm a fool. The small potatoes, steamed boiled, eaten, baked, cooked, made of soy mud, can't be underestimated. This time, I put mashed potatoes on the rice powder, and I wrapped peanuts with black sesame curds, and the fragrances were sweet, and that was what I wanted, and I liked it。

Recipe Recommendations

small potatoes 200 grams
flour appropriate amount
glutinous rice flour appropriate amount
brown sugar appropriate amount
peanut appropriate amount
sesame appropriate amount

sweetening
fried
an hour
ordinary

Steps for Potato mashed triangle

Prepare the little potatoes。

When you go to the skin, you crush it with a knife。

Add rice and flour and mashed potatoes. "I'm flour and millet."

Grab the mashed potatoes with your hands and mix them as much as possible with flour。

It is then added to the water and swarms for about half an hour (the surface is covered with wet cloth)。

Red sugar, ripe black sesame, ripe peanuts in a cuisine cup。

To powder。

Wake up the good potato mud and grow the strips。

Cut into a little bit。

It's a face。

Put in peanut sesame。

Wrap in a triangle。

The boiler is 70% hot, and it's fried。

Stay in the fire, slowly blow it up。

To gold and yellow to extract the tar。

Put it in the microheat, with sugar。