Roachballs
By VicentaLakin
Don't envy the food you sell outside. It's the same thing you make yourself! Not only does it satisfy the needs of taste buds, but it also ensures our health! It's a very simple diet for this radish pill, and it's not easy to make it
Recipe Recommendations
Steps for Roachballs
1
Prepare the required raw materials。
2
Sliced。
3
The radish wipes silk with the bed。
4
Cut the radish with a knife. Don't cut it too badly。
5
Put the cut radish in a bigger container, with flowers to spare。
6
Put onions in containers with radish。
7
Hit two eggs。
8
The salt, the chalk。
9
A little starch and more flour。
10
Put the chopsticks in a sticky ointment。
11
Put a little more oil in the frying pan and heat it up to the fish eye. About 70 percent hot。
12
Put the radish ointment in circle with a spoon。
13
Rounded radish bells were put into oil, and small and medium fire blew into shape and turned over。
14
It's a little yellow。
15
Get out, control the oil。
16
The fire warmed the heat and put the radish pellets in a repeat blast for about 10 seconds。
17
When it's gold, don't blow too deep。
18
Pull it out, control it, load it. Let's go! You can eat with ketchup. Or with pepper saltRoachballs Make Tips
Tips: 1. Adding a small amount of starch when frying radish balls enhances their crispiness. 2. Do not use too much five-spice powder. 3. Double-frying increases the crunchiness of the radish balls; there is no need to fry for too long, which enhances the texture of being crispy on the outside and tender on the inside. 4. The color of the radish balls should not be too dark while in the pot, because the removed balls still carry residual heat from the oil, which will continue to darken the color. The color can be slightly lighter while in the pot, so it reaches the ideal state once removed.