A beer duck
By VicentaLakin
In the large rows of Hainan, a large round table made of wood bars, a single-hole gas stove, a large enough casserole, brought in a pan of half a beer duck. Ducks pour in boiled soup, boiled soup becomes a very fragrance, a little doll food or spinach, and finally, a little noodle
Recipe Recommendations
- duck appropriate amount
- Pleurotus eryngii appropriate amount
- onion appropriate amount
- corn oil appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- beer appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for A beer duck
1
Food table: duck corn oils, old ginger garlic apricot mushrooms, old onions, peppers dry peppers salt beer
2
Hot peppers, red peppers and garlic petals in the pot, and peppers are made out of paste. It's not easy to make a fragrance when it's hot
3
It's made to the gold (if the duck has a clear aura, it needs boiling ginger to go for it)。
4
Then it's getting old to the same color and old to the scent。
5
Pour in the beer and put in the apricot and ginger。
6
the little fire waits for 40min to ducks with a soft and slender bone。
7
enjoy it with the onions, enjoy!
8
There's a bowl of black pork chops in the sea