Blue radish pork pie
By VicentaLakin
"Hark for radish in winter, no prescription by a doctor," as the saying goes, radish ginseng. Especially if you eat more carrots in winter. Carrot likes oil, last time the halogens didn't finish, making pies with carrots was so good that I could try. The fact that the radish contains less heat, more cellulose, and can be saturated after eating, contributes to the loss of weight. Carrots can induce the human body to produce jammers, increase the immune capacity of the organism and inhibit the growth of cancer cells, and play an important role in preventing and combating cancer. Mustard oil and fine fibre in radish can facilitate gastrointestinal creeping and contribute to the discharge of internal waste. The frequent consumption of radish reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterosis。
Recipe Recommendations
- green radish appropriate amount
- stewed fat meat appropriate amount
- flour appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Blue radish pork pie
1
Food products: Precipitated radish and onion ginger pepper and powdered chicken pasta
2
Synthesizing flour with water for smooth noodles
3
Wrap it with a membrane. 20 minutes
4
Clean up the radish
5
The onion washes the dust, the ginger wash cuts the dust
6
Cutting down Ding's meat
7
Put green carrots in the pot with pork onion ginger paste, evenly mixed with pepper chicken saline
8
Finally, the oil was even
9
I'm going to make a nice wake-up noodles
10
And he shall be made of a thin circle, and he shall wrap it in a sheet
11
It's wrapped in a bun shape, and it's on the panel, and it's crushed into a pie
12
The tacos are electro-heated with vegetable oil and the oil with pie press the pie function
13
Gayg
14
Just wait till the sound of the drip and turn it over until it's two golden facesBlue radish pork pie Make Tips
Make the dough slightly softer when kneading for a soft texture. When wrapping, seal the opening tightly, otherwise the juices will leak during frying and affect both the appearance and texture.