Old Beijing chicken roll

By VicentaLakin

Old Beijing chicken roll
IT WAS SUPPOSED TO SAY "KENDSKY" BUT I DON'T REALLY WANT TO SAY THAT IT'S AN OLD BEIJING THING

Recipe Recommendations

  • flour 200 grams
  • chicken 200 grams
  • eggs of 2
  • bread crumbs 100 grams
  • sweet sauce a little
  • Beijing onion 1 piece
  • lettuce 1 tree
  • cucumber half a
  • salt a little
  • cooking wine 2 teaspoons
  • pepper a little
  • pretzel a little
  • sugar a little
  • oil a little
  • honey 1 teaspoon

Steps for Old Beijing chicken roll

  • Make Old Beijing chicken roll step 0
    1
    Add a spoon salt to the flour
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    Half the flour with water
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    And half the cool water
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    And finally, you rub your face into a smooth face
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    We'll cover the noodles for 20-30 minutes
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    Take out the good noodles and rub them
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    An evenly-sized facial agent
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    Put the noodle on the side of the noodle and put oil on it
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    Put the oily side together
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    I'll flip the face in the middle, keep the stress even, make the pasta as thin as possible
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    Put pasta in a clean pan or an electric wafer
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    It's almost thin, so it's good and hard to break
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    Make a piece of chicken
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    Hit your back with a knife so it'll taste good
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    Then I cut it into a rough strip
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    Wine, pepper powder, pepper salt, pelican oil, sugar, oil for one night
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    And then you wrap it up
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    It's 50 or 60% hot
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    Put the sweet sauce in a clean bowl, with a spoonful of honey, steam, so it can remove the bitter taste of the sauce, and it's salty
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    Get ready to wash the vegetables, cut the onions, cut the cucumbers, wash the raw vegetables and dry them
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    Pick up a loaf, put clean lettuce on it, then put cucumber bars, kyoon onions, chicken willows
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    Just a little pasta and roll it up

    • Old Beijing chicken roll Make Tips

    1. Some people say that rolling out the pancakes thinly is difficult. Based on my limited experience, here is a summary: First, use scalded water for half of the flour for a softer texture. Second, make the dough slightly softer. Third, brush the pancakes with oil, stack them together, and roll them out on both sides. 2. When reusing the prepared pancakes, steam them in a pot for a few minutes to soften them up. 3. Add Beijing scallions according to personal preference.

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