I'll rip my hand off the cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage with pachyte appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for I'll rip my hand off the cabbage
1
Get the dry pepper slices and the ginger cutters。
2
Wash the pickles, go to the middle pole, tear them with your hands。
3
Hot pots are poured into vegetable oil, which is then put in peppers, salt and dry peppers。
4
When the pepper changes color, the pickled cabbage is quickly evened, and then a little bit of aroma is added。
5
And finally, put on a plate of the fried pickles。