Pretzel shrimp
By VicentaLakin
My husband's friend went to the beach farm the other day to work and then came back and gave us a box of live prawns. The shrimp jumped in an ice-cooled box, a box of shrimp could not be solved once, both parents passed over, left behind, a bag of ice frozen, and finally there was some uneven, and I made the pretzel shrimp. It's delicious, but in the course of the shrimp frying, a few drops of oil hit my bare arms, leaving red spots。
Recipe Recommendations
- base shrimp
- pepper appropriate amount
- crude sea salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pretzel shrimp
1
Clean up the prawn。
2
Add a little salted boiling water。
3
Cook it till shrimp changes color。
4
Drink water with kitchen paper. ♪ Make sure it's clean ♪
5
Cut the shrimp gun and the beard。
6
Blows into the oil pan to make the shell yellow。
7
Get the tar out。
8
Take a clean pot and put it in coarse particles of sea salt and pepper fire。
9
Scrambling to salt hot, peppers smell。
10
Put it in the fried shrimp, turn it up。
11
Turn off the fire and try to cover the shrimp with salt for between five and ten minutes。
12
Put shrimp on a plate and put a little salt on it。Pretzel shrimp Make Tips
1. Coarse sea salt is available in supermarkets.
2. The time to let the shrimp sit after turning off the heat does not need to be too long, otherwise the shrimp shells will become salty.