Honey-cooked chicken wings
By VicentaLakin
I fell in love with baked recently, but my husband ate meat, and then he decided to try. The chicken wings on the right side of the picture are made of Olympian sauce。
Recipe Recommendations
- chicken wings of 4
- maltose 10g
- water 10g
- spiced powder a little
- ginger powder a little
- garlic cloves 2-3 flap
- bean paste 1 scoop
- soy sauce 1 scoop
- sugar 1 scoop
- salty and fresh
- roast
- half an hour
- simple
Steps for Honey-cooked chicken wings
1
Prepare the material. Clean the wings2
Put all the material in the container and put it in the fridge for one day
3
The salted wings are placed in a pre-heated oven of 200°, mid-level, baked for 30 minutes, which can be eaten with a barbed sugar on the surface。Honey-cooked chicken wings Make Tips
Maltose syrup: Heat maltose and water, stirring until it becomes relatively thick. If you don't have maltose, you can substitute it with honey. Add ginger powder and five-spice powder to taste; an amount about the size of a pinky fingernail is about right. If you don't have ginger powder, fresh ginger slices can be used instead.