Homemade garlic chili sauce
Locals can't do without peppers. Fresh peppers are eaten when they are on the market. Every autumn, when green peppers are almost out of season and red peppers are popular, every household buys them with at least a few kilograms to dozens of kilograms to make chili sauce. My favorite chili sauce made by grandma. There are many varieties, including garlic chili sauce, soybean chili sauce, wheat chili sauce, eggplant chili sauce... Grandma's skillful hands make everything delicious. I started eating it when I was just a few years old. Later, I took it to school when I was in high school and college. However, now that grandma is getting older, she doesn't make so many chili sauces. I only make some simple soy sauce. I couldn't attend my college classmate's wedding that day. I asked him what gift he wanted and asked for homemade garlic chili sauce. Last night, I had time, so I tried my skills and practiced it. The taste was really bad, so I still had to go home and get grandma made it. Hehe, I wish grandma good health and a long life.
Recipe Recommendations
- red pepper 500 grams
- garlic 250 grams
- white sugar appropriate amount
Steps for Homemade garlic chili sauce
1
Remove the stems of the red peppers, wash them, and dry them in water for half a day. Do not expose them to the sun. I forgot to take pictures yesterday.2
Peel the garlic, wash and dry.3
Cut the red peppers into small pieces first and chop them together with the garlic. Add a proper amount of salt on the way and chop them thinly. Remember to wear disposable gloves and don't let the peppers splash on your eyes or skin, otherwise it will hurt.4
Put it in a container, preferably a glass bottle, but I put it in plastic, so it doesn't matter.
5
Add sugar and finally pour some soy sauce.
6
I forgot to take pictures during the process, so I will take another picture of the finished product.