Shrimp balls with eggplant juice
By VicentaLakin
These days, when the temperature was abnormal, the weather was abnormally hot, and six small earthquakes occurred in a week, I was lying on my bed at noon, having ice cream and readings, and suddenly, again, it was a long, close sound, and then the bed was shaking. It's fixed, the brain is short for 30 seconds, and when it's quiet, my heart's not flat. After eating a big bucket of ice cream, he climbed up and went into the kitchen, made this dish, to put the rest of his heart back together。
Recipe Recommendations
- base shrimp 16 rats
- broccoli appropriate amount
- onion appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- ketchup appropriate amount
- soup essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp balls with eggplant juice
1
Get ready for the prawn. Or fresh shrimp。
2
The broccoli washes in small amounts. And in boiling water, with a little salt, squirming, and cooling。
3
Put a small amount of oil in the pot and join the broccoli。
4
Add a little salt。
5
Scrambled into the disk。
6
The ki-shrimp goes to the shell with the shrimp tail。
7
Open up at two points, penetrating。
8
Turn the tail up。
9
Come through。
10
Pull up。
11
All dressed up。
12
A little hot oil in the pot。
13
Join the shrimp ball。
14
It's all over again。
15
There's a little bit of garlic in the pot and a little bit of ketchup。
16
Add appropriate quantities of water, a little sugar。
17
烧开煮浓后，Join the shrimp ball。
18
Quick turn on the juice and add a little chicken。
19
As much as you like。
20
Just load it。Shrimp balls with eggplant juice Make Tips
The broccoli only needs a brief blanch, and do not overcook when stir-frying, otherwise both the texture and color will be slightly inferior.