Tied pepper meat box
By VicentaLakin
This time, I not only added meat pie, but also fresh sea shrimp, with the special choice of green peppers, which smelled fresh in the fragrance of the flesh, which was a little more fresh and a little less tedious, not only in nutrients, but also in wine and soup。
Recipe Recommendations
- green pepper of 2
- shrimp 8 rats
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- starch appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Tied pepper meat box
1
Material for preparation。
2
Shrimp skins, flesh cut to the end。
3
Ginger onions cut to the end。
4
Put the meat pie with the ginger onions and chop it up。
5
Add the right amount of salt, beryllium, chicken。
6
Push in one direction。
7
Slash the peppers into little bits and remove the spicy bands。
8
Fill it up。
9
In the pot, a proper amount of oil and heat is put in the chili section。
10
Fried like a tiger。
11
Add a proper amount of water, pelican oil。
12
The fire breaks open and turns into a slow salivation of the fire until the soup is collected, the pepper is soft, and the meat is cooked with water and starch。
13
When the fire is shut down, an appropriate amount of sesame oil comes out。Tied pepper meat box Make Tips
1、You can add other fillings you like to the meat filling.
2、Oyster sauce also contains a certain amount of salt, so the amount of salt used should be controlled well.