Butter bean snack
By VicentaLakin
I've always been hungry at night, and I don't like to buy snacks and make myself a snack bag. I bought a bag of beans a long time ago. Make a bean snack bag and it's easy to fix breakfast. It's melted butter on the surface. It's not as heavy as egg fluid. I'll eat three of them first. Ha ha
Recipe Recommendations
- high-gluten flour 200g
- dry yeast 3.5G
- whole egg liquid 25g
- water 120ML
- low-gluten flour 50g
- white granulated sugar 25g
- salt 3g
- milk powder 15g
- butter 25g
- sesame appropriate amount
- milk fragrance
- roast
- several days
- senior
Steps for Butter bean snack
1
We'll make a Chinese noodle, and we'll mix the dry yeasts in the main ingredient with a little warm water and then pour them into high-coated flour
2
add 25 g of full egg fluid and an appropriate amount of water and smoothed face, so that the water can be added a little bit, so that smoothing does not require stretching。
3
Load the noodles in a bag, seal them and leave enough air for fermentation. Put it in the freezer for over 17 hours
4
It was frozen for 20 hours and fermented to 1.5 times the original size, and it opened up to see a web of bread-like tissues. It means fermentation
5
The ingredients are evenly mixed except for butter
6
The Chinese noodles are torn into small pieces and placed in the main ones, so that they are evenly mixed into them and so on。
7
Add softened butter, which continues into the extension phase and is sealed into the warmth for 30 minutes。
8
The soft, soft-loafed face squeezes out the gas。
9
The noodles were weighed in 12 equals and 12 smaller ones。
10
The small noodles were rubbing into the middle of the smooth flat。
11
Close your mouth
12
The stylish seal goes down into the oven and leaves air for fermentation。
13
Put a bowl of hot water in the oven, put it in the oven, and fermented it twice as big as the noodles
14
A small amount of sesame is sprayed on the melted face of the fermented face, placed in the middle of the pre-heated oven, 180 degrees of burning for 15 to 20 minutes, adjusted for colour。
15
Butter on the surface is not so hard, it's delicious, and it's very fulfilling. When the food pack is cool, it'll be sealed in a bag, so it won't get hard the next day。Butter bean snack Make Tips
The water for the dough can be replaced with milk. After the dinner rolls are baked and cooled, place them in a plastic bag; they will keep longer and won't get hard.