Tomato curry soup

By KennediEffertz

Tomato curry soup
AllabilderochreceptarframNiklas

Recipe Recommendations

  • tomato juice appropriate amount
  • butter 5 tablespoons
  • curry tablespoon
  • vinegar 1 tablespoon
  • sugar 1 tablespoon
  • cream 1 / 2 deciliter
  • salt appropriate amount
  • pepper appropriate amount

Steps for Tomato curry soup

  • 1
    Mix with vinegar and sugar in a blender and add the diced tomatoes (add a little water, if needed). After stirring, pour the ingredients directly into the pan and heat the tomato juice.
  • 2
    Mix curry powder, turmeric, butter and salt together and place in a pan of tomato juice. You will get a beautiful red and yellow soup.
  • 3
    Depending on your taste, if you think the soup is too thick or thick, add a little cream or low-fat milk (slowly add cold low-fat milk, keeping the soup stirring).

    • Tomato curry soup Make Tips

    1. If there is no turmeric, it can be omitted, or substituted with ginger powder, or alternatively use minced ginger with a little pepper. 2. When making tomato juice, you can add some carrots and cabbage.

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