White Soy Soy

By VicentaLakin

White Soy Soy
With a few chicken claws and a few white beans, you can burn a healthy and stylish dish. It's quite simple, but it's quite delicious. The roasted claws and white beans are sticky, and it's hard to pull them when they're cold. It's a lot of cosmopolitan glue. The large white beans, which have effects such as venom, kidneys, spleen, heat, air and humidity, can be said to be a good food。

Recipe Recommendations

  • chicken feet 5 rats
  • white beans appropriate amount
  • Jiang appropriate amount
  • dried red pepper appropriate amount
  • octagonal appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • light
  • burn
  • three-quarters of an hour
  • simple

Steps for White Soy Soy

  • Make White Soy Soy step 0
    1
    Chicken claws are immersed in water for an hour or so, with haemorrhage。
  • Make White Soy Soy step 1
    2
    Cut off your nails。
  • Make White Soy Soy step 2
    3
    The white bean noodles are immersed with water and fresh in the fridge. Because it's hot
  • Make White Soy Soy step 3
    4
    I feel softer。
  • Make White Soy Soy step 4
    5
    The chicken claws are cooled into the pot and boiled out of the flames。
  • Make White Soy Soy step 5
    6
    In the pot, a proper amount of oil is put into the dry peppers and ginger chips。
  • Make White Soy Soy step 6
    7
    Put it in the chicken claws till it shines。
  • Make White Soy Soy step 7
    8
    Join the white beans and fire。
  • Make White Soy Soy step 8
    9
    Add the right amount of raw, old smoke。
  • Make White Soy Soy step 9
    10
    Add a little sugar。
  • Make White Soy Soy step 10
    11
    It's all the same。
  • Make White Soy Soy step 11
    12
    Add appropriate water。
  • Make White Soy Soy step 12
    13
    Add an eight. The fire opens up and turns into a small fire until the soup is dried up and the chickens ripe enough to grind。
  • White Soy Soy Make Tips

    1. Make sure to add enough water all at once. It is best not to add water halfway through. 2. If using a pressure cooker, it will save time. Finally, pour it into the pot and simmer until the sauce thickens.