Red tomato shrimp
By VicentaLakin
Skinny and tender shrimp, a tiny tart of quail eggs, full of red wine and sweet sour sauce, tasted like a plate. Shrimp odour is flat and contains fat, consisting mainly of unsaturated fatty acids, which are easily absorbed by humans and contain higher levels of trace elements such as zinc, iodine and selenium than other foods. The nutritional value of quail eggs is also high and is good for daily nourishment. So this dish is delicious and nutritious。
Recipe Recommendations
- Fresh prawns 2 only
- quail eggs of 5
- ginger a little
- scallion a little
- red wine 50 grams
- salt a little
- ketchup 2 tablespoons
- sweet and sour
- braised
- ten minutes
- simple
Steps for Red tomato shrimp
1
Raw materials: prawns, quail eggs, ginger, onions, wine。
2
Shrimp washes, cuts back (not completely) and removes the line。
3
Cut a little bit of the upper part of the shrimp and put its tail through it。
4
The quail is ripe and the ginger slice is available。
5
The hot oil is in the pot (a little more than the chowder), and the ginger chips and onions are put in。
6
The shrimp goes down to the surface, and the oil goes down。
7
The quail eggs are cut in half, face-to-face, put in the pan and fryed to yellow。
8
The wine is poured in, the salt is spread evenly, and the lid is covered and boiled for about two minutes。
9
Down to ketchup。
10
Let's put shrimp and quail eggs on a plate, and then we'll just have the sauce on the pot。Red tomato shrimp Make Tips
Tips: 1: Choose live shrimp for the freshest meat. 2: Use hot oil when frying shrimp to ensure the skin is crispy, then pour off excess oil. 3: When adding quail eggs, place the cut side down and fry until slightly golden; this keeps them from breaking and improves the texture. 4: After adding red wine, cover and simmer for a while to let the flavor soak into the shrimp.