Black rice raisins
By VicentaLakin
One of the black rice cakes in my district is popular because it's too hot, and the number of people who have recently set up a business in their homes is not estimated to be too high, especially if they need steam and brand their staple foods, and when they are made, they add a few more temperatures to the steamed kitchen, so you choose to sell them. I have decided, based on the principle of the health of my family, to look at those who line up under the dust and the sun, that the heat and the heat must take care of the taste and health of my family, do it on my own, do it differently
Recipe Recommendations
- fermented dough 400 grams
- cooked black rice appropriate amount
- Grapes appropriate amount
- sugar appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Black rice raisins
1
Black rice is bubbled overnight and fertilized with water。
2
Take the right amount of black rice and add the right amount of sugar。
3
Full mixing。
4
The fermented noodles flatten the exhaust。
5
Smash。
6
Lay a layer of black rice。
7
Spread a raisin with bubble hair。
8
From one third to the middle。
9
The other side also folds from three points to the middle。
10
Cut into a little bit。
11
Into the waffle with thin oil。
12
It's branded on both sides as the colour of its own。Black rice raisins Make Tips
1. Knead the fermented dough as soft as possible to ensure the resulting flatbread is soft and fluffy.
2. The electric griddle retains high residual heat after being turned off, so remove the flatbread from the pan immediately once the crust reaches your desired doneness.
3. You can choose the fillings for the flatbread according to your own preference.