Sour shrimp

By VicentaLakin

Sour shrimp
The shrimp can't give it a nationality, with red curry from Thailand, with the most sweet, spicy Korean sauce, with ketchup, with a little spicy acid, and sweet, of course, with silk curry, an absolute rice killer, with a nice little wine. With fresh shrimp produced locally, we don't even have to pick out the shrimp line, which is our own local beach charm。

Recipe Recommendations

  • shrimp 400 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • red curry appropriate amount
  • Korean garlic spicy sauce appropriate amount
  • ketchup appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Sour shrimp

  • Make Sour shrimp step 0
    1
    Fresh shrimp buys it back and cleans it。
  • Make Sour shrimp step 1
    2
    Put a little salt in the boiling water and boil it in the shrimp fire。
  • Make Sour shrimp step 2
    3
    Put a little salt in the boiling water and boil it in the shrimp fire。
  • Make Sour shrimp step 3
    4
    Until red boils out。
  • Make Sour shrimp step 4
    5
    Shrimp guns and shrimp beards are cut when the asphalt is released until the hand is not hot。
  • Make Sour shrimp step 5
    6
    It's hot and oily。
  • Make Sour shrimp step 6
    7
    Add ketchup。
  • Make Sour shrimp step 7
    8
    Join the Korean garlic sauce。
  • Make Sour shrimp step 8
    9
    Add Thai red curry。
  • Make Sour shrimp step 9
    10
    I'll put sugar on it。
  • Make Sour shrimp step 10
    11
    Add a proper amount of water to burn。
  • Make Sour shrimp step 11
    12
    Roll in the packed shrimp。
  • Make Sour shrimp step 12
    13
    Quick flip the juice。
  • Make Sour shrimp step 13
    14
    Until the soup is completely out。

    • Sour shrimp Make Tips

    1. Red curry and yellow curry taste different and are available in large supermarkets. 2. If Korean garlic chili sauce is unavailable, it can be replaced with Korean chili sauce, although the flavors will differ. 3. Please do not strictly follow the seasoning ratios; adjust the taste to your own preference. 4. Only a small amount of salt was added when blanching the shrimp, but the seasonings are rich in flavor, so no salt needs to be added during stir-frying.

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