Oatmeal veal and fish cake
By VicentaLakin
The unit is divided into a box of minnows, the size of which can be placed in the middle, weighing one or two pounds per treaty. To be honest, living in a city with seafood, this frozen seafood is really unpopular. It's the season, the weekends, the free seasons, the thaws, the thaws, the thaws, but, after the thaws, I'm so stupid that the fish, the skins, the stomachs are going to explode. It's obvious, it's not fresh. It's a shame to throw a fish like this, but it's there, and it's coming out of nowhere. After lunch, I decided to give it an innovation, get it done, get it done, get it done bad, get it into Mom's dog, anyway, waste is a shame. Forget to say, the mackerel is known as the mackerel, which is thick, but not small, and is suitable for stew, fried, fishballs, dumplings, etc. I have to mention that the fish cakes are made, and they're not greasy, so they're cold. My little friend put them in a burger
Recipe Recommendations
- Spanish mackerel art. 1
- eggs appropriate amount
- oat appropriate amount
- Green pepper appropriate amount
- onion appropriate amount
- red bell pepper appropriate amount
- Jiang appropriate amount
- steamed fish oyster sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Oatmeal veal and fish cake
1
Squids go to their skins, leave meat, and more wine is broken。
2
The oatmeal is washed and water is soft。
3
Green hot peppers, sweet peppers, onions cut to shreds。
4
Add a small egg to the fish crumb。
5
It's nice to have good oats。
6
Scratch the crumbs and put them in fish。
7
Add pepper powder。
8
Add adequate salt。
9
Add sesame oil。
10
Add steamed fish oil。
11
Add an appropriate amount of starch, as appropriate, to be fully modulated。
12
Plates of peace in the right size in the hands, spread in oiled pans, with little fire slowly frying。
13
Keep a little fire and then fry the other。