The rainbow trout pasta
By VicentaLakin
last time i went to buy salmon, i saw two identical fish at the supermarket. one is leather, one is skinless. the leather is cheaper than the skinless one dollar. so i'm glad i chose the leather. and then i came back and looked at the tickets, and it said, "steelhead," and looked at them as rainbow trout. but it doesn't matter, rainbow trout, like salmon, are salmon fish. they're just like salmon. few specialized rainbow trout recipes are available online, and nutritionists and cooks suggest that salmon be cooked。
Recipe Recommendations
- rainbow trout a
- pasta
- celery a
- carrots half a
- millet pepper 6-7 a
- olive oil appropriate amount
- salt appropriate amount
- Li Kum Kee garlic spicy sauce appropriate amount
- fresh basil little bit
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for The rainbow trout pasta
1
Preparation materials: rainbow trout to clean up the asphalt, celery and carrot chertin, millipe and lorre. Olive oil, salt, raw smoke, garlic sauce and salt。
2
Put pasta in the boiling water for 10 minutes, with a little salt and a drop of olive oil。
3
When you're done cooking, flush it with cold water and dry it
4
The pan was added to the olive oil and put in the rainbow trout for four minutes。
5
Then we put garlic sauce on the face of the fish (to a degree depending on their spicyness), weed it in the right amount, weave a little bit of salt (if garlic sauce is much more, salt is not salted), and we'll fry it out in two minutes。
6
Clean the pot, or make another pot, and add olive oil and salt, carrots and celery, and a minute of chili fire。
7
Add the tardled pasta and the lore leaves, so that the mix can turn off the fire。
8
It tastes good. I don't have to say more. Who knows
9
Figure 2