An egg butterflies
By VicentaLakin
Pretzel is common in the United States, and the pattern is deep into the hearts and minds of the people. Recently, a Pretzel baker was bought at a price of 20 knives, but with a Coupon and a discount card, with a tax of 9.88. It's not the right place to bake bread, it's too hot, it's too hard, but it's different with a cake-like recipe, it's soft inside, and if you want to bake it, you can use the cookie square, and it's nice to grind your teeth, but it's different from the pasta formula. As to whether or not this square is authentic Pretzel, it certainly isn't, but without prejudice to our love for Pretzel, it's delicious. That's our homemaker slogan。
Recipe Recommendations
- egg in 1
- milk 2.5 tablespoons
- sugar 3 tablespoons
- vegetable oil 2 tsp
- vanilla essence 1/2 tsp of
- lemon juice 3 to 4 drops
- salt 1/8 tsp
- low-gluten flour 1/2 cup
- baking soda 1/3 teaspoon
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for An egg butterflies
1
To mix flour with soda powder and sift it in a clean bowl
2
(b) Equipping the eggs with an egg-beater, putting milk, lemonade, evening, oiling, evening, placing salt, sugar and perfume, evening, adding flour three times, or, irregularly, mixing the pasta
3
Scrubbing a vegetable oil on the mould
4
(a) The injection of egg fluid on the mould
5
Electrifying, liding and waiting for the light to turn green
6
A small amount of smoke comes out, the lights turn green, the electricity is out, the cap is lifted with a clamp, no hands, the water steam burns hands, and just picks out a burrito with a toothpick, which is not sticky and easily separates from food。An egg butterflies Make Tips
1. This recipe is based on a standard cake recipe; you can use a general cake recipe, and the result will be very fluffy.
2. If you do not have this specific mold, you can use one of a different shape; the only difference will be the shape itself.
3. Adding a little vanilla extract is intended to remove the raw egg smell and add fragrance to the roll.
4. Lemon juice is used to balance the egg mixture.
5. For both the oil added to the recipe and the oil used to grease the mold, it is best not to use peanut oil or other strong-flavored oils; otherwise, the taste will be a bit strange, and the pure egg-and-milk aroma will not be distinct.
6. If you do not have low-gluten flour, you can use medium-gluten flour (all-purpose flour). You can also use self-raising flour, but you should reduce the amount of baking soda or omit it.
7. When pouring the batter, do not fill it too full; about 90% full is appropriate. However, the batter cannot be too little either, or it will not rise enough to reach the upper heating element, and the surface will not turn golden brown.