stir-fried kohlrabi with tomatoes

By KrisSporer

stir-fried kohlrabi with tomatoes
What about this dish! It was just a chance attempt by me, and it was okay.

Recipe Recommendations

  • tomatoes Two little ones
  • kohlrabi Yixiaoke
  • oil One or a half
  • garlic appropriate amount
  • green onion appropriate amount
  • salt a small spoon
  • white sugar a small spoon
  • shisanxiang appropriate amount

Steps for stir-fried kohlrabi with tomatoes

  • Make step 0
    1
    Kohlrabi should be washed quietly and shredded.
  • Make step 1
    2
    Cut the tomatoes into small pieces.
  • Make step 2
    3
    Cut green onions and garlic into small pieces.
  • Make step 3
    4
    The kohlrabi needs to be stir-fried for a while longer.
  • Make step 4
    5
    Stir the kohlrabi and add the tomatoes.
  • Make step 5
    6
    Stir fry a few times, add the chicken essence and serve.

    • stir-fried kohlrabi with tomatoes Make Tips

    Heat oil in a wok until it is about 80% hot. Add thirteen-spice powder, minced garlic, and scallions, and stir-fry until fragrant. Add the cabbage and stir-fry for a while longer so it is not too hard (if time permits, you can blanch it beforehand). Add salt and tomatoes. Stir-fry a few times, then add sugar. Wait for the vegetables to release their juices, add chicken essence, and serve.

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