Fried prawn
By VicentaLakin
Fried prawns are classic, good food tastes good natural, and fresh and smooth
Recipe Recommendations
- fresh shrimp 4-5 only
- milk 100 grams
- egg white of 4
- shallot appropriate amount
- broth appropriate amount
- minced ham appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried prawn
1
Preparation materials
2
Shrimp goes to the shellfish line and washes into large grains
3
Put it in the boiling pot and put onions for backup
4
Ham cut the end, onions cut the flowers
5
Get ready for the egg clean
6
Pour milk and eggs together with a proper amount of high soup, and mix it all up
7
Add shrimp, put in a proper amount of salt and chicken and pepper
8
Hot-pot onion flowers
9
Into the pot
10
Light fire
11
Fried
12
Just put the plate on the end of the hamFried prawn Make Tips
1. Do not add too much stock, otherwise there will be too much liquid.
2. Remember to stir-fry over low heat; with practice on heat control, you will surely make it tender and delicious!