Egg rolls
By VicentaLakin
What's a good egg roll? The skin is a little luminous, and the heart is soft。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg rolls

1
I'll mix the egg fluid, the onions, a little wine, but not too much foam
2
Large-scale fire after drop into egg fluids, minimum fire
3
While the egg fluids are not condensed, soak the butter
4
Use baking paper to help roll up omelet
5
Let's eat while it's hot