Hiccup

By VicentaLakin

Hiccup
She's from Fluttershy House. Thank you so much for sharing

Recipe Recommendations

  • flour 350 grams
  • sugar 75 grams
  • eggs of 2
  • egg yolk of 2
  • peanut oil 80 grams
  • milk 25 grams
  • yeast powder 4 grams

Steps for Hiccup

  • Make Hiccup step 0
    1
    The raw materials other than flour are mixed, the mix is evenly melted and added to the flour, and the membrane is covered with a flat face。
  • Make Hiccup step 1
    2
    Fermentation is 2-2.5 times larger。
  • Make Hiccup step 2
    3
    The noodles were split into eight pieces, rounded with their hands and covered with a shampoo for 15 minutes。
  • Make Hiccup step 3
    4
    Put your hand on it and turn it into one centimetre。
  • Make Hiccup step 4
    5
    Cover up dry wet cloth for 30 minutes。
  • Make Hiccup step 5
    6
    A small amount of oil is added to the boiler, and it is branded as yellow. Must have to be light fire because of the sugar, the color is so fast。
  • Make Hiccup step 6
    7
    Turning over, with a cap, the other side of the fire is golden。
  • Make Hiccup step 7
    8
    Raise the cake and paste it above, a step that can also be omitted。
  • Make Hiccup step 8
    9
    The well-made pies are golden, the eggs are thick and soft, and indeed sweeter than bread。
  • Make Hiccup step 9
    10
    Completed Chart
  • Make Hiccup step 10
    11
    Completed Chart
  • Make Hiccup step 11
    12
    This time, the daughter was involved in the cartoon shape, and the little guy liked it. Put the fermented pasta into one centimetre thick circle。
  • Make Hiccup step 12
    13
    It's not like you're going to be able to use a simulator。
  • Make Hiccup step 13
    14
    扣好的生坯也放在竹箅上Cover up dry wet cloth for 30 minutes。
  • Make Hiccup step 14
    15
    Cute little cakes, daughter likes them。
  • Make Hiccup step 15
    16
    Completed Chart