Spicy chicken feet
This dish is a little troublesome, but it is very delicious. You, who love delicious food as much as me, come and try it!
Recipe Recommendations
- chicken feet 500 grams
- shallots 1 piece
- garlic 2 cloves
- chicken essence a little
- octagonal one
- cinnamon 1 small piece
- spicy fresh 3 tsp
Steps for Spicy chicken feet
1
Wash the chicken feet, add the seasonings and marinate for an hour. (chopped ginger, star anise, cinnamon, spicy and fresh)2
After marinating, take out the chicken feet, star anise, and cinnamon, put them into the prepared boiling water, add 3 teaspoons of salt, and cook for 10 minutes. Sorry about the missing picture.
3
Chop the onions and garlic, and cut the peppers into small pieces.
4
Boil the oil until it is 70% or 80% hot, add thirteen spices, onion, and garlic in turn to burst the fragrance, add a small amount of soy sauce to enhance the color, then pour the chicken feet into the pan and stir fry, because they have been marinated before, only add a little salt.
5
Stir fry until the chicken feet are colored, then add the pepper, garlic, and chicken essence, out of the pan and serve on a plate. Finally, sprinkle a layer of green onions on the chicken feet. The color is beautiful and delicious.Spicy chicken feet Make Tips
This dish is actually quite simple, it's just a bit complex to make. But for a delicious meal, I'm willing to go through the trouble, haha! Let's go eat!