Potato beef
By VicentaLakin
In just a few days, it's already cold in the blink of an eye after a little rain, and this weekend needs a pot of warm stew to warm the table and feed the cold stomach. It's not easy to eat a pot of meat at noon, of course, and then at dinner the meat will be soaked in boiling water that it'll be a nice pot of pasta, fresh green vegetables, a few little tomatoes, and some soup with the soup. On cooked noodles, this is warm and a big bowl of beef noodles. Here we go
Recipe Recommendations
- beef tendon pork appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- garlic appropriate amount
- flour appropriate amount
- olive oil appropriate amount
- butter appropriate amount
- sea salt appropriate amount
- freshly ground black pepper appropriate amount
- turmeric appropriate amount
- tomato
- fresh thyme appropriate amount
- fresh rosemary appropriate amount
- cinnamon appropriate amount
- dried red pepper appropriate amount
- broth appropriate amount
- dry red wine appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Potato beef

1
Table of food products .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
2
Potatoes and carrots cut rough into the mix bowl, with olive oil and evenly mixed. The oven preheats 200 degrees。
3
it was then laid on the grill, and the skin was adjusted downwards, with sea salt, black pepper. enter the upper oven at 200 degrees up 30min。
4
The base pan is covered with butter, and the medium-heavy roasted beef is mixed。
5
Fried to caramel。
6
In addition, olive oil is taken from the base pan, onions are fried, and tomatoes are added to the table。
7
Return beef to the pot and turn it with ginger yellow and flour and then add high soup and dry red wine with centipede and dry pepper。
8
2h of the smallest fire cover, 30min sea salt, black pepper sauce before the boiler, and two-3 times during which meat pieces are rounded around the bottom heating centre of the pot。
9
Take out dried rosemary, baked potatoes, carrots, and bellows。
10
And when the beef is soft, put potatoes and carrots, and mix them with the soup, so that it may be eaten with a celery or a cuisine。