All-meat cookies
By VicentaLakin
Look, my oven is a 50-litre oven
Recipe Recommendations
- whole wheat flour 190g
- eggs 30g
- sugar 60g
- vegetable oil 40g
- butter 10g
- milk powder 10g
- corn starch 10g
- baking powder 1/2t
- baking soda 1/2t
- salt 1/2t
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for All-meat cookies
1
Eggs, sugar and salt in big bowls, evenly mixed
2
You don't have to. Just mix it evenly
3
Melting butter microwave ovens
4
Vegetable oil, melted butter, added to the big bowl, continued to mix until the oil and sugar blended
5
Whole wheat flour, corn starch, powdered milk, powdered powder, little soda overplayed and mixed
6
Pass
7
Attention, the whole wheat flour will have a barley
8
Let's do it. Let's do it
9
Let's put it in the middle of the tarp
10
Keep the thickness even
11
Use your favorite cookie model to make like shapes. Repeat this step and know that the noodles are running out
12
The oven is preheated 180 degrees, 15-20 minutes. It's different. Watch it when it's baked. It's fine