It's a specialty
By VicentaLakin
I've done this before for peanut rice. It's good. It's good
- salty and sweet
- burn
- several days
- simple
Steps for It's a specialty

1
Plumbing with peanuts for 15 minutes
2
In 15 minutes, water will be compared, salted, peppered, salted, around 13 grams, peppers like to add a little bit more, plastered for two days, peanut rice won't bubble long, 15 minutes will be enough
3
Two days later, a little drying up
4
The oven is baked, the oven is preheated at 220 degrees, the oven is baked for half an hour, and the sound of cracking, peanuts bursting red leather is sufficient. It's easy to use an electric waffle and to press the grilled peanut button. It's more troublesome, but salt is good