It's a specialty

By VicentaLakin

It's a specialty
I've done this before for peanut rice. It's good. It's good

Recipe Recommendations

  • peanuts 500 grams
  • salt appropriate amount
  • pepper appropriate amount

Steps for It's a specialty

  • Make It
    1
    Plumbing with peanuts for 15 minutes
  • Make It
    2
    In 15 minutes, water will be compared, salted, peppered, salted, around 13 grams, peppers like to add a little bit more, plastered for two days, peanut rice won't bubble long, 15 minutes will be enough
  • Make It
    3
    Two days later, a little drying up
  • Make It
    4
    The oven is baked, the oven is preheated at 220 degrees, the oven is baked for half an hour, and the sound of cracking, peanuts bursting red leather is sufficient. It's easy to use an electric waffle and to press the grilled peanut button. It's more troublesome, but salt is good
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