Pumpkin pie
By VicentaLakin
Once upon a time, he liked to order two pumpkin pies for breakfast, and he was always jealous of them. However, the pumpkin pie was a simple little snack, and after hearing it from her sister-in-law, she tried it out a few times and felt it worked. It's a little hot in the morning for work, but it doesn't affect the taste
Recipe Recommendations
- pumpkin 500 grams
- glutinous rice flour 300 grams
- jujube paste a little
- white sesame a little
- white sugar 50 grams
- custard powder 1 scoop
- milk fragrance
- fried
- ten minutes
- simple
Steps for Pumpkin pie
1
Pumpkin is cut into blocks and the microwave is high for 10 minutes。
2
Crushing pumpkins into mud with spoons, with sugar mixed with sugar (more sugar if you like) pouring into the basin。
3
A portion of the rice powder and gish powder (which can't and can't) is mixed with chopsticks。
4
Scratch the raw materials into strips
5
The raw materials are then divided equally。
6
It's not like I'm going to be able to do anything。
7
And then round
8
And then round。
9
Throw the pumpkin ball in the sesame. Just roll on the sesame。
10
To crush a pumpkin ball is a pumpkin pie。
11
Put the frying pan in the oil and the two sides will be blown to gold。Pumpkin pie Make Tips
1. You must make the pumpkin cakes while the pumpkin puree is hot, otherwise they will easily crack.
2. If you don't have custard powder, you can leave it out; it is added to enhance the milky flavor, so you can add some milk powder instead.
3. When frying, do not let the oil get too hot, otherwise the outside will be burnt while the inside remains raw.
4. You can make a larger batch at once. If you can't finish them, put them in the freezer. Next time, take them out and fry directly without thawing, but fry them a little longer.