Sauteed pork slices with bitter gourd

Recipe Recommendations

• bitter gourd 1 piece
• meat 2 two
• garlic 1 clove
• shallots a
• salt 1 scoop
• chicken essence 1 teaspoon
• oil 50G
• soy sauce a little

• original
• fried
• ten minutes
• simple

Steps for Sauteed pork slices with bitter gourd

1

Wash the bitter gourd and meat.

2

Cut the meat into thin slices.

3

Slice bitter gourd.

4

Cut green onions and garlic into small pieces.

5

Add the oil to 70% or 80% heat, add the meat and fry it, then add the thirteen spices, onion, and minced garlic in turn, fry until the aroma is fragrant, add a little soy sauce, add bitter gourd, stir fry, and add a spoonful of salt.

6

Stir fry the bitter gourd into juice, add the chicken essence, it can be cooked out of the pot at a low price.

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