Red chicken wings
By VicentaLakin
The chickens are one of the favorite foods for children and friends at the table. Today we share with you a delicious red burning chicken wings. And the friends of the zero-cooking are definitely the "long face" type. It'll take four simple steps to make the wings. One pickle, two tunes, three fry, four burn. I hope you like it
Recipe Recommendations
- chicken wings of 10
- pepper powder appropriate amount
- Jiang appropriate amount
- green onion appropriate amount
- cooking wine 2 teaspoons
- soy sauce 1 tablespoon
- soy sauce 1 teaspoon
- white sugar 1 teaspoon
- oyster sauce 2 teaspoons
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red chicken wings
1
Raw materials。
2
The chicken is washed, two or three knives on each side, and a tea spoon, an old gin and a ginger pickle is added to it. "Drink or control the water with kitchen paper after pickled."
3
In addition, wine, raw smoke, sugar, beryllium oil, pepper powder and a proper amount of water are replaced with sauce。
4
Hot pots, with a small amount of oil pouring into the wings of chickens, to the point where they are yellow。
5
Put the sauce in。
6
We'll have to turn it over and burn it in Chinese for eight minutes to the juice, with onions and peppers。