Red sausage knots
By VicentaLakin
The pig's little intestines are clean and formed. And when it's in the open pot, it's squirming with fresh water, and it's going to float. Then cut from the middle of each knot and put it in the voltage pan for 20 minutes. Scooked little intestines, go to the quail of the shell. Paprika, garlic, celery. Precious salt, edible oil, soy sauce, red sugar, fresh sauce. Cut the peppers out of the middle, garlic, celery. It's pouring into the vegetative oil, burning in the quail eggs, little intestines. Stuffed with salt, put in sauce, red sugar. And a proper amount of fresh water boils the eggs. Put it in chili, juice, garlic, celery, spicy sauce。
Recipe Recommendations
- Stewed small intestine knots appropriate amount
- quail eggs appropriate amount
- garlic appropriate amount
- celery appropriate amount
- brown sugar appropriate amount
- red pepper appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- seasoning fresh appropriate amount
Steps for Red sausage knots
1
Good little bowels。
2
Go to shell quail。
3
Celery garlic。
4
Paprika。
5
It's pouring into the vegetative oil, burning in the quail eggs, little intestines. Stuffed with salt, put in sauce, red sugar。
6
And a proper amount of fresh water boils the eggs。
7
Put it in chili。
8
Juice, garlic, celery, spicy sauce。
9
Burned red sausage knots。