Spam rolls

By VicentaLakin

Spam rolls
Silver silk, by definition, is supposed to be white. I've used potatoes, and I've got a dream. I've posted the original and taken part in the Chinese dinner area of the "Chambers"

Recipe Recommendations

  • Rich and strong fans appropriate amount
  • purple potato appropriate amount
  • dry yeast appropriate amount
  • white sugar appropriate amount
  • vegetable oil appropriate amount

Steps for Spam rolls

  • Make Spam rolls step 0
    1
    The potato is fertilized and plattered into mud with a cuisine
  • Make Spam rolls step 1
    2
    When it's hot enough to add sugar, use it according to your preferences
  • Make Spam rolls step 2
    3
    Potato mashed with a little water diluted, mixed with dry yeasts, rich powder, and smoothed face group (water is not enough to add)
  • Make Spam rolls step 3
    4
    Dry yeasts, water, rich powder mixed with white noodles
  • Make Spam rolls step 4
    5
    And a nice white noodle and a lasagna
  • Make Spam rolls step 5
    6
    It's fermented twice as big
  • Make Spam rolls step 6
    7
    The lasagna squirms, squirming the air, squirting the oil
  • Make Spam rolls step 7
    8
    More dry flour
  • Make Spam rolls step 8
    9
    Cut it in thin
  • Make Spam rolls step 9
    10
    After they've all been cut, split the threads into small groups, and if it's too long, cut in parts
  • Make Spam rolls step 10
    11
    The white noodle flattens the exhaust and splits the small agent
  • Make Spam rolls step 11
    12
    Take a little swirl and put a little bit of potato silk on it
  • Make Spam rolls step 12
    13
    Put the potatoes on
  • Make Spam rolls step 13
    14
    One silver roll is ready
  • Make Spam rolls step 14
    15
    They were all packed and placed in a box with corn leaves for 15 minutes, and then lit fire, using a small fire, because the heat was slowly heating the tatter to a process of re-expanding. When you're in the atmosphere, you've got 15 minutes to steam, you've got to shut down the fire, and three minutes is not easy to collapse。
  • Spam rolls Make Tips

    After steaming, pinch the finished product a few times to help the inner strands separate from each other; this ensures distinct strands.