Japanese mustard cow willows
By VicentaLakin
They are regularly at the Canton restaurant in Sydney, but they have been searching the Internet for so long that they have not found a recipe and have studied it for themselves。
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Japanese mustard cow willows
1
i'd like to recommend fresh meat for the steak. steaks are cut into two centimetres of small pieces, washed with water and filtered with dry water. add raw, salt, sugar, white pepper powder, powder, pickled for 30 minutes。
2
The salad sauce, mustard sauce, mixed with a small amount of sugar, is made into Japanese mustard juice, and the more evenly the mix is the better。
3
It's not hot, it's hot, it's a little butter, it's flattened. Put it in the oxen, catch fire, slowly fry. It is common to flip beef grains with chopsticks so that one side is uncooked and the other side is overfried。
4
It's been fried until the beef pellets are golden and put in the Japanese mustard juice that was selected. Fried until mustard juice and beef grains were evenly mixed。
5
Out of the pan. An additional Japanese mustard juice can be made to eat beef grains。