Scrambled eggs with zucchini
By ArdithBeer
It's easy to make and tastes good. Friends who are afraid of trouble can give it a try. You'll love it.
Recipe Recommendations
- eggs of 3
- zucchini one
- oil 50G
- salt 1 scoop
- shallots 1 piece
- chicken essence a little
Steps for Scrambled eggs with zucchini
1
Wash the zucchini and slice it into slices.
2
Add a little less salt to the eggs.
3
Fry the eggs first, not over-fry them, just 80% cooked, and serve out
4
Boil the oil until it is 8 minutes hot, add thirteen spices, minced garlic, squeeze out the aroma, add the cut zucchini and stir fry.
5
Stir fry the zucchini until soft and juice is removed, add the eggs that have been fried beforehand, add salt and continue to stir.
6
After two or three minutes, add the chicken essence and the dish is ready to be baked.Scrambled eggs with zucchini Make Tips
As for the eggs, it's very easy to overcook them. Use high heat, stir a few times with a spatula, and they're ready. Isn't it simple! Come give it a try!