Roasted eggs
By VicentaLakin
The famous Scottish egg is said to be a 300-year-old Fortnum& in England; the food that Mason department stores invented in 1738 was made of a fresh egg made of fresh sausages, made of a ball wrapped in bread buns. I've built my own food and the way I like it, and I've made a cute Scottish egg with pork pie and quail eggs, and I've baked it out of a oven with a culinary salad, and I'm feeling a little less greasy and healthier。
Recipe Recommendations
- the minced pork 200g
- quail eggs the 12
- white onions 1/4 of
- whole egg liquid appropriate amount
- flour appropriate amount
- bread crumbs 1 cup
- salad oil 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- rice wine 1 tablespoon
- white pepper appropriate amount
- salt appropriate amount
- egg liquid 1 tablespoon
- starch 1 teaspoon
- sesame oil 1 teaspoon
Steps for Roasted eggs

1
Prepare the material, the onions go after the skin cut。
2
When quail eggs are boiled, go to the skin reserve。
3
The onions are added to the pig's gallows and then all the spices。
4
Smuggle it in one direction and make it sticky。5
The plattered meat dumplings were then picked up with their hands and fell repeatedly in the basin for about one to two minutes。
6
Split the meat into 12 equal sizes。
7
Cooked quail eggs with one layer of powder。
8
And it's wrapped in quail eggs and made into a croquettes。
9
The good meatballs are covered with a layer of powder, and when they are covered with flour, they hold them in their hands gently and tightly, so that the meat is bound together with the eggs。
10
A large spoon of salad oil is mixed into the breadbasket, with floured meatballs covered with full egg fluid and a breadbasket。
11
Once all done, put it in the middle of a preheated oven of 180 degrees for about 20 minutes。
12
It tastes good to have a hot egg with salad。Roasted eggs Make Tips
1. The minced meat must be stirred until it becomes sticky so it can better wrap around the egg. 2. Coating the quail eggs with a layer of flour allows the egg and meat filling to adhere more tightly. 3. Those without an oven can also switch to using the deep-frying method.